It's time to reserve your table.
Are you ready for your first taste of 2020?
We wanted to make sure our first promotion of the new year was a good one. And since there's only two weeks of January left, we also wanted to make sure had lots of chances to opt in.
Every TUESDAY and WEDNESDAY this January, reserve your table and take advantage of our First Taste* prix fixe:
First, choose any appetizer on our menu...
Then tuck into an entree of our fork-tender wine-braised lamb shank...
And for dessert, enjoy a classic crème brûlée...
ALL THREE COURSES: $43
The future is here: eat it up!
* Available on Tues/Weds in January 2020. One appetizer per person per meal. Does not incude alcohol, taxes, or gratuities. Not available in conjunction with any other coupon or promotion.
Make any day an occasion.
Don't wait for a to-do to indulge in French fare. You don't even have to wait for a weekend! Visit us mid-week for Filet Thursday. This prix fixe favourite features a perfectly prepared filet mignon entrée and includes salad and a classic crème brûlée for dessert.
Can't even wait for Thursday? Pas de soucis! On Tuesdays and Wednesdays, enjoy Marcel's Chef's Special*.
Follow us on Twitter to find out about mini events. Some Fridays we will include a special fish or seafood option, and our tables d'hôte are seasonal prix fixe features that can pop up last minute. When available, these specials last a limited time, so check in to keep updated. Then call to reserve your table and make any evening an event to remember.
Wondering about upcoming events?
We will always post details here, so check back often—or just sign up for our newsletter and we'll send event details right to your inbox.
* When available.