It's time to reserve your table.

Dear valued patrons:

COVID-19 is at the forefront of news and discussion here in Sarnia and worldwide. It has swiftly altered all our daily routines. 

We had initially planned to keep our dining room open. However, according to all health organizations, one of the most effective ways to limit the virus is to practice social distancing. (Find more information at Lambton Public Health.) 

Therefore, due to the increasing seriousness of this health event, we have decided to close the restaurant temporarily in an effort to follow best practices and protect you, our community, our staff, and ourselves. 

This situation is evolving. We will update our Facebook and Twitter if and as things change. If you have questions, please call us at 519 542 9507.

Thank you for your continued interest and patronage. Along with the ever-important hand-washing and social distancing, please practice kindness and patience. Take good care of yourselves and each other during this challenging time. 

with best wishes,


Marcel & Eva St-Aubin
and our staff

FORWARD, MARCH!

This month begins with a brand new feature: Boeuf Bourguignon.

As part of our weekly prix fixe, start with your choice of soup or salad, then savour this classic French dish of fork-tender beef stewed in rich red wine. Finish with Mme St-Aubin's galette aux petits fruits. 

This prix fixe is available Tuesdays and Wednesdays in March... making it the perfect excuse to indulge on a weeknight!

All three courses: $39

See below for full details, then reserve your table and assemble the troops. Forward, March!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* FORWARD MARCH prix fixe available Tuesdays in March 2020 only. Does not include alcohol, taxes, or gratuities. Not available in conjunction with any other coupon or promotion.

First Friday, March 6, 2020

Let's talk FIRST FRIDAY. It's been a while since we featured for Sarnia's favourite Friday, but you'll love our return.

Join us March 6th for a prix fixe that starts with another classic, Coquille St-Jacques (scallops in a creamy wine sauce, under a baked crust of potato and cheese), followed by red snapper and shrimp dressed with a Pernod-touched bechamel. Finish with Mme St-Aubin's galettes aux petits fruits.

All three courses: $36  

See below for full details. Then reserve your table and come feast on a work of art.

 

 

 

 

* Available on Friday, March 6, 2020 only. Does not include alcohol, taxes, or gratuities. Not available in conjunction with any other coupon or promotion.

Make any day an occasion.

Don't wait for a to-do to indulge in French fare. You don't even have to wait for a weekend! Visit us mid-week for Filet Thursday. This prix fixe favourite features a perfectly prepared filet mignon entrée and includes salad and a classic crème brûlée for dessert.

 

Can't even wait for Thursday? Pas de soucis! On Tuesdays and Wednesdays, enjoy Marcel's Chef's Special*

Follow us on Twitter to find out about mini events. Some Fridays we will include a special fish or seafood option, and our tables d'hôte are seasonal prix fixe features that can pop up last minute. When available, these specials last a limited time, so check in to keep updated. Then call to reserve your table and make any evening an event to remember. 

Wondering about upcoming events? 

We will always post details here, so check back often—or just sign up for our newsletter and we'll send event details right to your inbox. 

* When available

© 2018 by Maison St-Aubin

Reservations • 519 542 9507
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fine French cuisine in Sarnia, Ontario